Roìa Restaurant was awarded an AIA Connecticut 2020 Elizabeth Mills Brown Award of Excellence!
We won the 2020 AIA CT Elizabeth Mills Brown Award of Excellence! Connecticut has a remarkable built heritage…
How CT Restaurants Can Minimize COVID-19 Risk As They Reopen
On June 17, restaurants in Connecticut were allowed to reopen for indoor dining after having been shut down…
How to Adjust Your Restaurant Layout for COVID-19 Restrictions
As the country adapts to life under the COVID-19 pandemic, dining remains one of the most eagerly anticipated…
Roìa Renovation: How We Highlighted Beautiful Hidden Features
One of our areas of expertise is the careful handling of historic structure rehabilitation projects. Designing spaces that…
Restaurant Design: Space Flow
What makes a restaurant layout efficient? And why is this important? At the most basic level, an efficient…
Restaurant Design: Seating
The design of seating arrangements for a restaurant should reflect the type of cuisine and service that is…
Restaurant Design: Lighting
Lighting is one of the key elements in giving a restaurant its character and atmosphere. Beyond the basic…
Restaurant Design: The Details
What brings the design of a restaurant to a cohesive whole is the sum of its details: –…
A Taste of Our Own Farm-to-Table Projects
For a little taste of our own farm-to-table projects, here are three that we are proud to have…
Take a Tour of Farm to Table Restaurants in CT
Our blog post this week was inspired by a special feature in the July issue of Architectural Record…
From Our Portfolio: Roìa Restaurant
ROÌA: A TIMELESS RESTAURANT IN NEW HAVEN’S HISTORIC TAFT BUILDING The Taft Hotel at 261 College Street in the heart…
A Grand Opening at ROÌA!
We are proud to have been a part of an ambitious renovation and restoration project for a brand…