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Roia Restaurant
Originally the grand dining room of a 1912 hotel, this restaurant space had undergone numerous renovations, covering up…
Read MoreRestaurant Concept
Located in an area of local businesses and residences and close to two colleges, this restaurant will serve…
Read MoreRoìa Restaurant was awarded an AIA Connecticut 2020 Elizabeth Mills Brown Award of Excellence!
We won the 2020 AIA CT Elizabeth Mills Brown Award of Excellence! Connecticut has a remarkable built heritage…
Read MoreHow CT Restaurants Can Minimize COVID-19 Risk As They Reopen
On June 17, restaurants in Connecticut were allowed to reopen for indoor dining after having been shut down…
Read MoreHow to Adjust Your Restaurant Layout for COVID-19 Restrictions
As the country adapts to life under the COVID-19 pandemic, dining remains one of the most eagerly anticipated…
Read MoreRestaurant Design: Space Flow
What makes a restaurant layout efficient? And why is this important? At the most basic level, an efficient…
Read MoreRestaurant Design: Seating
The design of seating arrangements for a restaurant should reflect the type of cuisine and service that is…
Read MoreRestaurant Design: Lighting
Lighting is one of the key elements in giving a restaurant its character and atmosphere. Beyond the basic…
Read MoreRestaurant Design: The Details
What brings the design of a restaurant to a cohesive whole is the sum of its details: –…
Read MorePROJECT SHARE: RESTAURANT DESIGN IN LIVE PANORAMIC
A sneak peek at a new restaurant project on the boards. We have designed our latest restaurant project…
Read MoreTake a Tour of Farm to Table Restaurants in CT
Our blog post this week was inspired by a special feature in the July issue of Architectural Record…
Read MoreFrom Our Portfolio: Roìa Restaurant
ROÌA: A TIMELESS RESTAURANT IN NEW HAVEN’S HISTORIC TAFT BUILDING The Taft Hotel at 261 College Street in the heart…
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